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Old time bakers used to make a "pudding" for chocolate cakes. This pudding is different than the pudding in the mix chocolate cakes we are used to today. Old time chocolate pudding was a way for bakers to elicit the full chocolate flavor from the cocoa powder and unsweetened chocolate which gave them rich full flavored chocolate cake.

When cakes are made strictly with cocoa powder which includes mostly cocoa solids the chocolate cake flavor is somewhat controlled. The chocolate flavor can be stricken even more by mixing the cocoa powder with flour. But by incorporating unsweetened chocolate which includes cocoa butter in addition to cocoa solids into the cocoa powder the chocolate cake is given an extra boost of chocolate flavor.

Chocolate Candy Melts was published at June 2, 2015. Hundreds of our reader has already save this stock stock photo to their computer.

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