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Aged time bakers used to make a "dessert" for chocolate pies. This dessert is different compared to the dessert in the mix chocolate cakes we are used to today. Aged time chocolate dessert was a way for bakers to elicit the complete chocolate taste from the cocoa powder and unsweetened chocolate which gave them abundant complete flavorful chocolate cake.

When pies are made purely with cocoa powder which has mostly cocoa solids the chocolate cake taste is rather restrained. The chocolate taste can be stricken even more by mixing the cocoa powder with flour. But by incorporating unsweetened chocolate which has cocoa butter and also cocoa solids right into the cocoa powder the chocolate cake is given an extra boost of chocolate taste.

Cherry Chocolate Pudding Cake was published at April 8, 2015. Hundreds of our reader has already save this stock photos to their computer.

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