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Chocolate and Honeycomb Torte recipe are probably one of the most decadent desserts that you'll ever taste, especially if it is a triple chocolate cake. Since people love to eat chocolates by nature, it is no wonder that a way was found to include chocolates in the baking process to produce this type of dessert. Bottom line is, a cake is almost everybody's favorite dessert and that's not going to change.

With so many people hooked to this indulgent dessert, it is natural that a lot of ways have been contrived to produce so many varieties of this simple recipe. From the basic chocolate cake that was first introduced in the 18th century, we now see cakes in chocolate flavor of every size, color, and taste. For people who claim that a cake in chocolate flavor is too sweet and therefore to be avoided, dark chocolate, semi-sweet, and bittersweet chocolates can be used as an alternative to the rich milk chocolate that is normally used for baking. Those on a diet on the other hand can select the ones that are low in sugar content and have lesser calories than the conventional ones.

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