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Chocolate Blackout Cake

Chocolate Blackout Cake Picture in Chocolate Cake

Chocolate-Blackout-Cake

We all know that chocolate cake especially Chocolate Blackout Cake is one of the easiest cakes to prepare but not everyone can make it deliciously, just like the types that we have in pastry shops and restaurants. For you to bake chocolate cake that you and your family will surely love here is a chocolate cake recipe for you.

With a history that dates back to 1764, chocolate indeed goes a long way, showing that it is a favorite food among most people. It was first made when chocolate was first discovered, using floor cocoa beans using two circular millstones. It was further improved in 1879 when conching was introduced by Swiss Rodolphe. Conching is the process of producing chocolate softer and silkier which then made it better for baking since it mixes with batters totally. In 1930, there were chocolate cake mixes offered by the Duff Organization in Pittsburgh. Chocolate cake became remarkably popular during the 1980s and the 1990s wherein there can be other elements added aside from the chocolate such as tea, champagne, red pepper and a lot more. To this date, there are a lot of chocolate cake variations such as layer cakes, black forest cake, soufflé cake, fudge cake, snowball cake and a lot more.

One of the best chocolate cake variations is the black forest cake, which you can function for both children and adults. For this delicious recipe, what you will need are 1/2 cup of softened butter, 1 1/4 cups of sugar, two eggs, 1 1/4 cups of all purpose flour, 1/2 cup of natural unsweetened cocoa powder, 1 teaspoon each of baking soda and vanilla extract, 1/2 teaspoon of baking powder and 3/4 cup of buttermilk. For the filling, you will need 2 containers of cherry pie filling, 3 cups of heavy whipped cream, 1/4 cup of confectioner's sugar. Should you choose to have garnish, you can have milk chocolate curls or sweet cherries or other garnishes that you prefer.

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